Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe creator, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (rolled omelet), & miso soup. Includes English recipe book!
Highlights
Japanese home cooking class alongside a professional chef
Explanation of Japanese ingredients and cooking culture
Skills acquired: How to make sushi rice, slice fish, and prepare ingredients
Make: Nigiri sushi, rolled sushi, dashi broth, and miso soup
10 meals
Experience Details
Join Saeko–a professional food stylist, recipe developer, and passionate home cook–for a Japanese cooking class in Osaka! You’ll make 3 types of sushi, tamagoyaki (Japanese rolled omelet), and miso soup. Round off the experience by enjoying lunch alongside your classmates and host, then take home an English-language recipe booklet to recreate these dishes at home.
Your host–Saeko–has been running cooking classes from her studio since 2018. Extensive travels abroad (over 21 countries) sparked Saeko’s curiosity about connecting with people from other cultures; she even lived in Denmark where she worked as a Japanese chef! Once she returned to Japan, this combination of experiences led her towards opening her cooking studio in Osaka where she has taught over 500 foreign guests (with no signs of slowing down). She brings a sense of warmth, joy, and dedication to her classes and takes incredible pride in her work.
Your cooking school for the day is Saeko’s home in Osaka! Once you’ve settled in and kitchen-suited up, Saeko will teach you how to make 3 types of sushi: nigiri, traditional rolled sushi, and the beloved California roll. You’ll learn to cut the fish, prepare the ingredients, and assemble these rice-based delights. Then, you’ll master the fine art of making tamagoyaki–a Japanese rolled omelet that requires serious flipping skills! End the experience by making miso soup from scratch (including the dashi stock).
After your extensive kitchen efforts, sit back, relax, and enjoy your handmade meal alongside your classmates and Saeko-san. This experience will leave you with lifelong cooking skills, knowledge about Japanese ingredients, and warm memories.
What You Get
Good To Know
- Private booking is available.
- Standard class participants must be over 5 years of age, but private classes can accommodate guests under 4 years old.
- Please be careful with fire and knives (guardians of younger participants are asked to pay close attention).
Meeting Point and Meeting Time
The meeting point will be Senri-chuo Station on the Midosuji Subway Line. It takes 15-30 mins to reach Senri-chuo Station from the center of Osaka by Midosuji Subway Line without transfer (15 mins from Shin-Osaka or 30 mins from Namba.)
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Saeko a very kind person and a wonderful teacher! She welcomed our group into her lovely home and taught us about all the ingredients we used. She also explained how Tamagoyaki, miso soup, and sush...read more
Saeko was exceptional! We had a wonderful time learning more about Japanese Cuisine, and have definitely learned some wonderful new cooking tips we can bring back home. Thanks so much for a wonder...read more
My family & I (2 adults and 2 kids - 10yrs & 9yrs) had the opportunity to make Sushi, Tamagoyaki & Miso Soup with Saeko. We had a fantastic time with Saeko taking the time to show us how to make ea...read more
Wonderful experience! We booked a sushi making class for 2 (private), and had a wonderful time. We got invited into the home of Saeko, the chef who taught us, and saw a side of sushi making we hadn...read more
We had a fantastic family experience with Saeko who was an excellent host and made the cooking class a real highlight of our trip to Japan. Highly recommend the whole experience and best of all we ...read more
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10 meals
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