Roots and Flavours Cooking School between Tradition and Sustainability
Discover culinary art in a historic, sustainable setting. Guided by expert chefs, use local ingredients to craft dishes that celebrate tradition and authenticity. An enriching journey awaits.
10 meals
Experience Details
Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation.
Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.
Sample Menu
What You Get
Good To Know
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
- Infants and small children can ride in a pram or stroller
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointLe Breste Restaurant - Brattirò, SP18, Drapia Provincia di Vibo Valentia Calabria, Italy, IT, 89862
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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