Best Restaurants in Hokkaido(668)
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUMatsuo Jingisukan Sapporo Kita 19-jo Higashi
Matsuo Jingisukan’s Kita 19-jo Higashi branch executes Hokkaido-special jingisukan with the same authenticity it has upheld for 60 years.
SEAT RESERVATIONSushi Mikami
Sushi is elevated to another level here at Sushi Mikami. Guests take their seats at the counter to observe sushi chefs craft nigiri with a blend of three types of rice, paired with seafood sourced both from Hokkaido and all over Japan.
SEAT RESERVATIONSushidokoro Keiji
Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.
COURSE MENUArata Naru Bondz Susukino Honten
A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.
COURSE MENUYakiniku Bar Tamura
Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.
COURSE MENUMatsuo Jingisukan Main Branch
A local Hokkaido haunt with over 60 years of history, Matsuo Jingisukan brings the iconic jingisukan, a Hokkaido-style barbecue with tender marinated lamb and rich flavors, to Hokkaido’s Takikawa City.
COURSE MENUMatsuo Jingisukan Sapporo Ekimae
Head to Matsuo Jingisukan to taste jingisukan, Hokkaido’s signature dish of marinated lamb barbecue, prepared with the same sauce recipe since the restaurant’s opening in 1956.
COURSE MENUSapporo Kani-ya Main Branch
The Sapporo outlet of this venerable Hokkaido crab restaurant continues to deliver on its mission to serve Japan’s finest crabs, particularly the hon-tarabagani red king crab, presented in a number of different styles.
COURSE MENUHokkaido Kani-Shogun Sapporo Main Branch
The giant red king crab on the storefront brings customers in, and the vast spread of luxurious crab dishes keeps them coming back for more. Red king crab, horsehair crab and snow crab are all prepared in a number of ways.
COURSE MENUMatsuo Jingisukan Sapporo Kotoni
A cornerstone of Hokkaido’s culinary heritage, Matsuo Jingisukan Sapporo Kotoni branch draws loyal crowds eager to savor its classic dish: Hokkaido-style marinated lamb barbecue, known as jingisukan.
COURSE MENUMatsuo Jingisukan Sapporo Susukino 4-2
Since 1956, Matsuo Jingisukan has been serving delicious, tender-grilled lamb and mutton, beloved by Hokkaido locals. Its newest chapter in Sapporo’s Susukino is sleeker and more sophisticated than the rest.
COURSE MENUMatsuo Jingisukan Sapporo Miyanomori
If you love barbecue, lamb and Hokkaido, Matsuo Jingisukan’s lively Miyanomori branch is the place to be. This iconic name has proudly served Hokkaido-born jingisukan the same way since its opening in 1956.
COURSE MENUMatsuo Jingisukan Sapporo Odori Minami 1-jo
Close to Odori Station, the iconic Matsuo Jingisukan branch guarantees that first-time diners will enjoy a delicious jingisukan experience with its signature marinated lamb barbecue.
COURSE MENUKani to Fugu Hokkaido Cuisine Kitagawa
Located just a short walk from Odori and Susukino stations, this Japanese restaurant specializes in fugu and crab dishes. The diverse menu includes celebratory courses and seafood sets to match different budgets and occasions.
SEAT RESERVATIONL’enfant qui reve
Michelin-starred French cuisine in the heart of Moerenuma Park’s glass pyramid. “The child who dreams” makes heavy use of ingredients from all over Hokkaido and boasts over 80 vintage wines in its cellar.
SEAT RESERVATIONKamimura
When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.
SEAT RESERVATIONMoliere
Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
SEAT RESERVATIONSushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.
SEAT RESERVATIONSushi Shota
A taste of Tokyo without leaving Hokkaido — at its home in Sapporo, Sushi Shota is showing locals that Edomae sushi has a place among its local cuisines, with an omakase that spotlights the Toyosu-hailed tuna.
SEAT RESERVATIONSushi Dokoro Kihara
Award-winning Sushi Dokoro Kihara in the tranquil Yunokawa Onsen area offers fresh local seafood delicacies.
SEAT RESERVATIONSushidokoro Arima
Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.
SEAT RESERVATIONSushi Kappo Kakihachi
Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.
COURSE MENUNiku-no-Kappo Tamura Odori Bisse
Hokkaido-grown wagyu and ingredients claim the spotlight at this Sapporo yakiniku restaurant blending traditional kappo cuisine with premium meat dishes.
SEAT RESERVATIONElezo Esprit
The Japan Times’ Destination Restaurant of the Year 2024, this Toyokoro restaurant focuses on incredibly fresh Yezo venison, fowl and pork either from its own farm or provided by local hunters.
SEAT RESERVATIONMasazushi Honten
As the pioneering force behind Otaru Sushiya Street, this iconic establishment has been a cornerstone of Hokkaido's seafood culture, embodying a rich family legacy that spans generations.
SEAT RESERVATIONNishizuka
Venture outside Otaru’s core for culinary artistry at Nishizuka, where father-and-son chefs create stunning kaiseki menus featuring the freshest seafood harvested from the Sea of Japan.
Recent Reviews from Guests
Japan’s northernmost main island is a wild land of mountains, untamed wilderness, and breathtaking wildlife. This unique land of Hokkaido has an equally unique culinary culture, with some of the best sushi restaurants in the Japan drawing upon the vast oceans stretching out from its coasts. Expect fantastic oysters, world-beating sea urchin, salmon roe in abundance, and succulent crabs.
But it’s not just about wilderness and tradition; the capital city Sapporo has a fantastic restaurant scene with everything from iconic Japanese institutions to modern European bistros. These Hokkaido restaurants are as varied as they are prestigious!
Here you’ll find centuries-old ryokan inns competing with Italian and French restaurants of the highest caliber. Meanwhile, small-time family ramen shops and izakaya dish out unique northern renditions of the Japanese classic dishes.
After a long day exploring the wilderness, carving up the pistes, or relaxing in the hot springs, you’ll have plenty of great restaurants to choose from. Take a look at our range of the best restaurants in Hokkaido, and reserve your spot today.