Other Cuisine Restaurants(334)
COURSE MENUYAKINIKU 37
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
COURSE MENUEn Steak House
Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.
SEAT RESERVATIONMAZ Tokyo
Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.
COURSE MENURice and Circus Shibuya PARCO
This legendary restaurant opens in the trendy basement of Shibuya PARCO, serving up exotic meats like giant isopod, whole fried gecko, Kumano catfish sashimi and even salt-grilled bear.
COURSE MENUSuganoya Ginza-dori (Daiwa Roynet Hotel)
Kumamoto’s culinary history is best exemplified at this horse meat restaurant in the Ginza-dori Daiwa Roynet Hotel, just south of Kumamoto Castle.
COURSE MENUNouka no Daidokoro Shinjuku Sanchome
Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.
COURSE MENUUme no Hana Kyoto Karasuma-dori
A tofu specialist restaurant located in the heart of Kyoto’s Karasuma-dori shopping district. Here, tofu is prepared in all manner of different ways, including fried, boiled or even as shumai dumplings.
COURSE MENUOffReco Awo
Massive USDA T-bone steaks land on the table, served with an unforgettable Japanese spin, in this artistic hideaway beloved by Toyama’s elite and insiders.
SEAT RESERVATIONSteak House Mihashi
Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.
SEAT RESERVATIONBURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.
SEAT RESERVATIONPa cherry b. GELATERIA
At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
COURSE MENURestaurant mio
Beautiful seaside views at this award-winning Hiroshima winery restaurant accompany the finest wines and ingredients of the Setouchi region, like fresh-caught sea bream and wild boar.
SEAT RESERVATIONfalo
This Michelin Bib Gourmand restaurant in Daikanyama offers guests the deeply communal experience of a bonfire. Enjoy traditionally grilled foods like warayaki straw-grilled fish and slow-cooked porchetta.
SEAT RESERVATIONCristiano’s
Owner-chef Sato Koji honors the extensive history between Portugal and Japan with lovingly crafted Portuguese dishes at this lively Michelin Bib Gourmand restaurant near Yoyogi Park.
SEAT RESERVATIONKorisu
The mother helms the kitchen, while her daughters are on the floor carrying big-portioned, home-cooked Western fares in this charming yoshoku eatery.
SEAT RESERVATIONToi Inshokuten
Michelin-featured, pan-Indian cooking with heart and soul in Nara, with careful adjustments to classic curries served teishoku-style on a vibrant thali platter.
SEAT RESERVATIONHida Takayama Kyo Ya
Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.
SEAT RESERVATIONGenji
Genji: A fusion of Japanese delicacies and global zest in Osaka's dynamic Nishinari Ward.
SEAT RESERVATIONAgri
Agri in Kyoto crafts personalized Dorobuta pork dishes near City Hall, famed for flavorful soup curry and intimate dining.
SEAT RESERVATIONErick South
Indulge in brilliant biryani, and more than six different types of authentic south Indian curry.
SEAT RESERVATIONRyoso Umi No Cho
Indulge in elegant Japanese dining and ocean serenity at Ryoso Umi No Cho in Mie. Enjoy Ise lobster and Matsusaka beef in a tranquil setting.
SEAT RESERVATIONGo
Delight in expertly grilled Japanese cuisine at Go in Shizuoka's Aoi Ward. Immerse in traditional flavors with locally sourced ingredients and sake.
SEAT RESERVATIONNijino Oka
Nijino Oka: Authentic Japanese flavors in Izumi Ward, serving fresh sashimi and hearty portions, nestled near Vegalta Sendai Stadium for a cozy escape.
SEAT RESERVATIONMasumiya
Masumiya in Kani offers a prime yakiniku experience featuring premium Wagyu beef and is known for its welcoming ambiance and superior service.
SEAT RESERVATIONYgrec
Ygrec: A culinary journey of bistro, buffet, and yoshoku in Kobe. Home to the world's best breakfast and exquisite seasonal buffets.
SEAT RESERVATIONYakiniku King Otsu Zensho Branch
Yakiniku King Otsu Zensho in Shiga offers award-winning Yakiniku near Otsu Zeze. Enjoy the King Course and notable Horumon specialties.
SEAT RESERVATIONKousaku to Armstrong No Niku to Kemuri
Kousaku to Armstrong No Niku to Kemuri in Gifu stands out for its delicious Yakiniku. Just steps from Yanagase Shoten, it’s renowned for its signature beef tongue.
Recent Reviews from Guests