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Midori

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6 评论
With a background in Southeast Asian and Japanese cuisine, Midori Nukumizu founded this cooking studio in her home prefecture of Tokyo. In a beautiful Kyoto machiya (traditional wooden townhouse), join a cooking class to learn easy Japanese recipes with an expert who has contributed recipes to multiple magazines, newspapers, and TV shows. Whether halal, kosher, vegetarian, or vegan, her customizable cooking classes can work for everyone.
自……加入 6月 10, 2019
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Yashoda Sukul
五月 17, 2025
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We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really ...阅读更多

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Lauren Schloman
五月 02, 2025
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Our tour today with Madori was amazing. It felt like a friend was showing us around Kyoto. As visitors to Kyoto I doubt we would have found the places Madori took us to. The food and drinks at al...阅读更多

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Petr Karcmar
四月 07, 2025
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It was a very enjoyable time spent cooking in a friendly atmosphere. We can recommend it.

Thank you for attending the class. We had a fun and delicious time.

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Midori四月 7, 2025
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在这个位于京都市中心的日式烹饪课堂上,与日本烹饪大师Midori一起制作美味的照烧鸡肉餐吧!无麸质、素食、清真和素食饮食者也可尽情享受哦!(我们用油炸豆腐代替鸡肉,照顾到您的饮食习惯)。

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